For many centuries the thailandhave associated their state of health to one balanced feeding. The local medicine drift essentially from the aboriginal plants found to the wild state. Naturally the modern thought has changed the practical doctors, but the interest towards natural medicines remains still much fort.

Many of the common ingredients in the thailand kitchen bring real medicinal benefits and are practical popular in balancing the effects of several the alimony with natural products that cause the contrary effect.

As an example the warm summery months increase the heat of our body and causing badly of head, silks and constipations. The antidote in this case is to avoid all sweet foods or bitter, the tamarindi, the oranges the acacia, the zucca, the pineapple and the angurai are all foods indicate to you and effective.



During the humid months, colds, pneumonias and flatulences are common, the more obvious cure are represented spicy, vegetable like chili peppers, sweet basil, finocchio and ginger in order to help to heat the body.

During the winter when it can be incurred in badly of head, colds, skin sand bank and indigestioni are common plates made up of capsicum, speziati chili peppers, curcuma, giunco and other ingredients.

Thanks to the governmental office that has been interested from the Conference on the Organization of the World-wide Health in 1977, have been constituted the Foundation for the Promotion of the Traditional Medicine Thailand.



Through the cooperation of the Department of Silvicultura, the cultivation and the distribution of the plants medicinal have become a large commerce.

True aloe, curcuma, ginger, sweet basil and the vary are only some of the products that have caught up one prominenza of medicinal quality.
Whichever is yours disturbance is reassuring to know that a medicine much natural and veru good are not too much far.